详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
The processing technology for wild Vaccinium Vitis-idaeal, the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail.
本发明是关于起泡果汁饮料，其包含碳酸水、果汁浓缩液、抗氧化剂维生 素C及E、绿茶萃取物以及葡萄籽萃取物。
A sparkling juice beverage comprising carbonated water, juice concentrate, antioxidants Vitamins C and E, green tea extract and grape seed extract.
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