... Food sugar content 食物之糖份含量 sugar content of fruit 果实含糖量 reducing sugar content 还原糖含量 ...
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充分成熟果实含糖量可达18%。
果实含糖量明显得到提高。
The fruit sugar content was improved by Trichoderma inoculation.
不同保水剂处理可以提高果园的土壤水分以及单果果实体积、果实含糖量。
Different water retaining agent is it can improve soil moisture and simple fruit fruit volume, fruit candy content of orchard to deal with.
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