低筋面粉70克吉士粉10克(可不用) 可可粉30克色拉油45毫升(或融化牛油)盐5克泡打粉6克砂糖80克(分开2份)鸡蛋4只 金钻奶油50毫升碎果仁若干白醋糖霜
最受顾客欢迎的是一款果仁巧克力蛋糕冰淇淋。
The nut& chocolate cake ice cream is the most popular one among the customers.
点心在主要膳食-三倍巧克力蛋糕、全美苹果饼、兰姆酒胡萝卜糕、猝死果仁巧克力、巧克力曲奇饼圣代冰淇淋、莓果和冰糕以后供食。
Dessert is served after the main meal - Triple Chocolate Cake, All-American Apple Pie, Rum Carrot Cake, Sudden Death Brownie, Chocolate Chip Cookie Sundae, Berries and Sorbet.
试着做些比果仁蛋糕或巧克力脆曲奇更有挑战性的东西,比如蜜糖果仁千层酥或提拉米苏。
Try something more challenging than brownies or chocolate chip cookies, e.g., baklava or tira misu.
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