玉米粉做成的松软面包,有时也用稻米和玉米碎粒做成;必须用调羹吃。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
那种面包很松软。
今年,这里的一切都是朝气蓬勃,而在当地农民的大麦,土豆和谷物画眉草(用于制造油脂松软的injera面包)地中更是如此。
This year it's bursting with life, especially in the fields where local farmers grow barley, potatoes and teff, a cereal used to make the flat, spongy bread injera.
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