有提拉米苏，水果塔，朗姆酒蛋糕和热巧克力蛋糕。
There are Tiramisu, Tutti Frutti, Rum baba and chocolate fondant.
提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
制作蛋糕的干果要在朗姆酒中浸泡并在瓦罐中保存两个星期至6个月。
The dried fruits are soaked in rum and kept in a crock anywhere from two weeks to six months.
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