亚洲人历来有喝威士忌、白兰地和用粮食蒸馏的白酒之类的本土酒的传统，但并不喝葡萄酒。

Asians have traditionally been drinkers of whiskey, brandy and local spirits like baijiu, a liquor distilled from grain, rather than wine.

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用酒来调味有严厉的规则啊如清汤用葡萄酒啊海鲜等用白兰地酒啊甜品用各式甜酒或白兰地等。

In wine to taste have strict rules, such as clear soup with wine, seafood, etc with brandy, with various liqueur is made from brandy or dessert.

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