...最适发酵条件 [gap=578]Keywords: Heimao tea culture medium; high performance liquid chromatography;optimum fermentation condition 2.
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发酵条件考察初始pH、装液量、接种量等方面,确定了最适发酵条件。
The fermenting conditions such as initial PH, volume, inoculability quantity etc. were studied, and the optimum conditions have been found.
本试验挑选出三株稳定性较高、发酵能力较强的酵母菌株,由正交实验确定了其最适发酵条件。
In this study, the stability of selected three high capacity strong fermentation yeast strains, determined by the orthogonal optimum fermentation conditions.
采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
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