同时，摸索出黄浆水中各种酯化因素的最佳参数，黄浆水酯化液在生产中的应用方法等。
Optimal parameters for various factors in yellows'eriflux and methods of use of esterized seriflux in practical production were also explored.
应用真空冻干技术加工脱水蒜片，利用大型设备获得优质大蒜粉生产的最佳工艺参数。
This article expounds on the optimum technological parameters in applying vacuum freeze-drying technology to manufacture dehydrated garlic chips and using giant equipments to produce garlic powder.
确定生产工艺中各参数指标及最佳营养培养基。
The production technology such as the various parameter indexes and the best nutrient culture medium was determined.
应用推荐