通过小功率磁控管微波干燥设备干燥黄姜的正交实验，总结出黄姜最佳干燥工艺，并分析了干燥黄姜时的耗时和耗电特性。

The equipment is used to measure energy and time cost of the yellow ginger, and the best drying craft of the yellow ginger is summarized through orthogonal experiments in this paper.

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同时，系统研究了影响聚合物特性粘数的诸多因素，从而确定了最佳工艺条件。

In addition, the factors effecting inherent viscosity of the polymers were examined systematically and the optimum process conditions were determined.

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研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件，并测试了其主要特性。

The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined.

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