云南不同产地晒青茶渥堆过程中茶多酚的变化研究 关键词 晒青茶；渥堆；茶多酚；变化研究 [gap=711]Key words sun-dried green tea；pile—fermentation；tea polyphenols；variation research
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晒青绿茶 sundried green tea
云南省乔木大叶种晒青茶，经手工挑选高温蒸压而成，其汤色金黄、透亮、香气高纯、滋味回甘、醇厚。
It affords a bright yellowish liquid with pure aroma and fine mellow taste of after sweet.
对不同级别的晒青茶和烘青茶茶叶主要成分进行了测定，探讨了加工方式、茶叶等级与茶叶成分之间的关系。
In this study, the main components of different grade sun-dry tea and basket-fired green tea were determined and the correlation between process, classes and components of tea was discussed.
熟茶：以云南大叶种晒青毛茶为原料，经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
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