春大豆（spring soybean）是指在春季播种的大豆。属短光照性较弱的早熟或中早熟类型农作物。中国各地均有栽培。
...农业科技 Shanghai Agricultural Science and Technology] 春大豆/秋玉米/马铃薯高效种植模式栽培技术 [作物研究 Crop Research] 春马铃薯-杂交中稻-秋马铃薯三熟制高产栽培技术与经济效益分析 [中国马铃薯 Chinese Potato Journal] ..
基于2个网页-相关网页
Results showed that it is important to select certain spring vegetable variety with fitting market requirement and environment condition in order to develop vegetable soybean production.
菜用春大豆首先要选择菜用大豆专用类型，并综合考虑市场需求和栽培条件来确定理想品种。
参考来源 - 菜用春大豆高产栽培及生态型研究·2,447,543篇论文数据，部分数据来源于NoteExpress
菜用春大豆首先要选择菜用大豆专用类型，并综合考虑市场需求和栽培条件来确定理想品种。
Results showed that it is important to select certain spring vegetable variety with fitting market requirement and environment condition in order to develop vegetable soybean production.
北方春大豆作为中国栽培大豆分类中的7个型之一，共有3575份资源，占我国栽培大豆的15。
Being one of the seven Glycine Max groups, spring sowing soybean in northern China has 3575 germplasm, as 15.
本研究从东北春大豆3226份总体中选取283份种质作为代表性样品，代表整个东北春大豆总体的遗传基础。
In this study, 283 accessions were sampled from 3226 accessions of Northeast spring sowing soybeans that represented genetic basis of Northeast spring sowing soybeans.
应用推荐