本发明涉及一种低脂无蔗糖酸奶及其制备方法。
The invention relates to a low-fat sugar-free yogurt and a preparation method thereof.
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
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