无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。

Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.

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首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。

First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.

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所以，当人们多食了富含蛋白质的荤食以后，以无花果做饭后的水果，有帮助消化的良好作用。

So, when people eat a protein-rich Hunshi later to FIG fruit after cooking, there is a good role to help digestion.

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