本文介绍了动物水解蛋白的生产工艺、产品特性及其在方便面汤料中的应用。
The processing and characteristics of hydrolysed animal protein were introduced. Several instant noodle seasoning formulas using these products were provided.
本文介绍了香辣牛肉方便面汤料包、酱包的制作工艺。
The technics of producing powder and sauce for spicy beef instant noodle is introduced.
本发明属于一种方便食品及制作领域，是由羊肉为主要材料的羊肉汤料的制作方法。
The invention pertains to the convenience food and production field, and is a preparation method of a mutton soup material taking mutton as principal material.
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