从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

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在一个典型的4 - 6周的迭代整个过程中，将达到数以千计的构建和自动化测试的执行次数，为您提供了相当多用来评估过程和全面状况的数据。

Over the course of a typical 4-6 week iteration, this amounts to many hundreds of builds and automation test executions, providing you with a wealth of data for assessing progress and health.

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在整个过程中一直使用这些分析类别作为对评估、建议和设计讨论进行组织的方法。

These categories of analysis are used throughout our process as a way of organizing evaluations, recommendations, and design discussions.

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