在政府检验检疫部门监管下屠宰上市的牲口肉物无注水、无病毒感染，一般加盖了检验检疫部门的印记，可以放心食用，群众称其为放心肉。
文章指出，只有抓好饲料源头、机械化屠宰、安全卫生的运输与销售三个主要环节，生产安全放心肉才有保障。
This article points out that producing safe meat depends on three keys, which are source of feed, mechanized slaughtering and safe Distribution.
老百姓对动物源性食品市场的最基本要求，就是能吃上“放心肉”、“健康蛋”、“安全的水产品”，喝上“卫生奶”。
Common people always have their basic requirement for the market of animal-derived food products, which includes having 'safe meat', 'healthy eggs', safe aquatic product' and 'clean milk' .
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