挥发性羰基化合物是卷烟主流烟气中主要有害成分之一。
The volatile carbonyl compounds are one of most poisonous components in cigarette mainstream smoke.
因为在氧化的脂肪中的羰基化合物分子量都比较高，它们可通过多种技术从低分子量挥发性羰基化合物中分离出来。
Because the carbonyl compounds in oxidized fats are of relatively high molecular weight, they can be separated by a variety of techniques from lower molecular weight volatile carbonyl compounds.
辐射味与羰基化合物、挥发性含硫化合物及胺等有关，其含量随剂量的加大而增加。
With the increase of dose, volatile carbonyl com-pounds, amines and sulfur compounds increased significantly.
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