假设指南作者了解治疗的益处和风险,指南推荐的治疗方式也许适用于在一个病人中心对老年人集中治疗。
Nevertheless, if the contributors to treatment benefits and risks are understood, guideline-recommended care may be applied in a patient-centered manner in the oldest subset of patients.
为什么作者说美国农业部本可以通过制定膳食指南从而在应对气候变化方面做出很大贡献?
Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?
作者认为,是什么原因导致了美国农业部膳食指南忽视可持续性?
What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author?
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