研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。
Effects of electrolyte of different kind and concentration on the viscosity, gel strength, viscoelasticity and unshrinking ability of carrageenan were studied.
酵母中蛋白酶A的释放对纯生啤酒的泡持性有不良影响。
There are harmful effect on the stabilization of fresh beer foam as releasing proteinase A from yeast.
本文采用流动法研究了陪伴阴离子对红壤、黄棕壤专性吸持铜的影响。
The effects of accompanying anions on Cu specific adsorption in soils were investigated using a constant flow leaching method.
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