有明显的抗细菌作用。
尽管没有严格的抗菌性，但是该产品有抗黏附的作用，阻碍细菌与细胞受体的接触。
Although not strictly antibacterial, these products have anti-adhesive effects, interfering with the ability of the bacteria to attach to the cellular receptor.
据报道，芹菜有抗细菌和抗真菌的作用。
Parsley reportedly has antibacterial and antifungal properties.
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