上述结果为牦牛肝作为抗氧化保健食品或功能食品的研究和开发提供了依据。
The results indicated that proteins may be exploited as health food or functional food.
目的：将ROS指标应用于保健食品抗氧化功能检测中，并进行敏感性比较。
Objective: To apply ROS index in the antioxidation evaluation of hygiene food, and compare its sensitivity with other induces.
该合生素具有抗氧化和延缓衰老的功能，可以制成保健食品或药品。
The synbiotics has the functions of resisting the oxidation and delaying the ageing, and can be prepared into health-care food or medicines.
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