科学家们曾试图进行体外实验以证实草莓的抗氧化能力。
Scientists have previously tried to confirm the antioxidant capacity of strawberries using in vitro laboratory experiments.
本研究采用体外实验的方法，以过氧化氢（H_2O_2）为氧化损伤剂，从细胞和分子生物学水平，对仙草多糖的抗氧化功能进行研究，并初步探讨了其作用机理。
In this research, we used H2O2 as oxidative damaging agent to observe the antioxidative effect of PMPH in vitro, and its action mechanism was also preliminarily explored.
榛子壳棕色素的体外抗氧化性实验表明：其对羟基自由基、超氧阴离子自由基有很好的清除效果，对脂质体过氧化也具有一定的抑制作用。
Hazelnut shell brown pigment oxidation in vitro experiments showed that the pigment had scavenging effects on hydroxyl radical, superoxide anion radical and aliphatic radicals on lipid-per oxidation.
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