扒鸡腿属于家常菜谱，主要原料是鸡腿，口味是香，工艺是扒，难度属于中级。
北京市菜单英文译法: 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper; 427. 扒鸡腿 Grilled Chicken Legs
... Fried Chicken Leg w 辣汁炸鸡腿 Braised chicken leg 扒鸡腿 ; 生菜扒鸡腿 Barbecued Chicken Leg 烧烤鸡腿 ...
基于372个网页-相关网页
... Chicken Sausage鸡肉肠 Grilled Chicken Drumsticks扒鸡腿 Deep-fried Chicken with Lemon Sauce西柠软鸡 ...
基于124个网页-相关网页
... marinated chellocken wing 盐卤鸡翅 grilled chellocken drumsticks 扒鸡腿 sauteed diced chellocken in spicy sauce 宫保鸡丁 ...
基于1个网页-相关网页
应用推荐