最近我没有食欲。
“我没有回归丹麦式思维,我做的鱼肝寿司要放上很多很多的胶质,而且要配上香气强烈的迷迭香,我要用我的风格煽动起客人的食欲,”他说。
"I didn't come back to Denmark thinking, I'm going to put so many gels on my monkfish liver while I whip my guests with burning rosemary," he said.
也不知是我没有从他那里继承到这种能力,还是由于我之前提到的家庭的不利环境,我对于牛奶的食欲却是可悲地缺乏。
But whether it was a failure to inherit this capacity, or that the unfavourable environment of which I have told proved the stronger, my appetite for milk was grievously wanting.
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