由于我国的饮食习惯与国外不同，加工食物以烹炒煎炸为主。
But the dietetic custom in our country is different from overseas, we process food mostly by frying and decocting.
本文在综合中国人饮食习惯和国际权威机构DHA相关推荐摄入量的基础上，得出我国不同人群的DHA推荐摄入量标准。
Based on diet habits of Chinese people and recommendations for Dietary Reference Intake (DRI) of DHA from international authorities, DRI of DHA for Chinese people is suggested in this paper.
应用推荐