简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。

This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.

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根据研究的主要成果及近年来的最新进展，对山东省桑树种质资源的鉴定与评价研究概况进行了述评。

According to the research main result and latest progress in recent years, comment the general situation of identification and appraisal of mulberry germ plasm resources of shandong province.

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本网站提供了实验室概况、成员、研究方向、科研成果、教育培养、基金和合作交流等相关信息。

This web site provides information about overview , people , research orientations, projects, achievements, training, fund and communion, etc.

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