工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
摘要目的：阐述《六堡茶加工与感官审评术语》标准是一致共识的产物。
Summary: Objective: in this paper, Liupao tea processing and the term standard of sensory evaluation is a product of consensus.
对29个绿茶、20个乌龙茶和15个红茶样品进行了色差参数分析和感官审评。
Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.
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