...感官品评 [gap=872]ey words： mouth-feel； harmony； comprehensive fuzzy evaluation； membership grade； sensory evaluation ...
基于76个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
以实例讨论了感官品评结果的有效统计处理。
The effective statistics treatment of the results by sense organ taste was discussed with examples.
感官品评结果也显示，闪蒸处理后的葡萄酒颜色加深，醇厚感、结构感增强。
Sensory evaluation results also suggested that claret color deepened and claret taste was more enjoyable after flash distillation.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
应用推荐