《饮料工业》杂志|火龙果果粒悬浮饮料的研制 关键词： 火龙果；果粒；悬浮饮料 [gap=552]Key words: pitaya； pulp； suspended beverage
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粉为原料，通过一系列工序加工成一种新型的悬浮饮料。
A new suspended drink was prepared from algae powder through a series of processes.
论述了以新鲜玫瑰萃取物为饮料色香配料，以芦荟颗粒为叶肉粒，研制出玫瑰芦荟复合花卉粒悬浮饮料。
This passage describes a method to use fresh rose for color and scent and with aloe granule inside to create a beverage so called composite rose-aloe suspended beverage.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
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