相关分析表明，剪切值、总胶原蛋白、热残留胶原蛋白和肌纤维直径是嫩度评定的主要指标。
Shear force, total collagen, heat insoluble collagen, and muscle fiber diameter are the main index of muscle tenderness evaluation.
分析了漂白马尾松化学浆、漂白芦苇化学浆、马尾松热磨机械浆和废纸浆的长、中、短纤维含量以及它们的总电荷量和表面电荷量。
Four pulps were sieved to long, middle and short fiber, and total charges and surface charges of the each fiber constituent were determined.
对蒸汽热网的蒸汽产量和销售量进行了统计和分析，得出了蒸汽负荷的总体变化规律和总的管网蒸汽损失。
Through statistics and analysis dealt with the steam output and sales, and got the overall change rules of steam load and the steam pipe heat loss.
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