BioVision代谢分析（续）--更多选择-联科... ... Triglyceride Quantification Kit （甘油三酸酯） FAD Assay Kit （黄素腺嘌呤二核苷酸） Total Antioxidant Capacity (TAC) Assay Kit （总抗氧化剂） ...
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调查者使用常见食物数据库计算了饮食中抗氧化剂总含量(TAC)。
Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
虽然还没有达到统计学显著差异，但饮食抗氧化剂总含量与脑梗和出血性脑卒中存在着反比趋势。
Dietary TAC was inversely associated with both cerebral infarction and hemorrhagic stroke, although these results were not statistically significant.
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