结果表明，快速冻结能更好地保持草莓的细胞组织特性。
The results indicated that the tissues of strawberry can be maintained better by means of fast freezing.
速冻食品是一种以低温快速冻结方式生产的食品。
Frozen food is a kind of food produced by low temperature and fast-freezing style.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
Suit rapid freezing of fruits, vegetable, water food, noodle and flesh pieces.
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