在丹麦，人们会吃炖甘蓝菜、配糖霜和桂皮；在德国，酸白菜是菜单之一；美国南方，羽衣甘蓝也是选择之一。
The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consume sauerkraut (cabbage) while in the southern United States, collards are the green of choice.
而德国人就喜欢吃酸制的大白菜。
德国的传统搭配是酸白菜加猪肉，通常还有扁豆汤；
Germans also partner legumes and pork, usually lentil or split pea soup with sausage.
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