那松脆和微酸的腌制芋头茎弥补了鸭的油腻。
The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.
制成了一种色、香、味俱全，口感良好、外形美观、营养丰富的低糖微酸的新型果脯。
It was found that the new low-sugar preserved carrot not only was good in color, aroma and flavor, but also has fine taste, beautiful appearance and rich nutrients.
食品商Koppert Cress相信，它独特的外观和微酸的口感将使其成为伦敦顶级餐馆的新食尚。
With its distinctive appearance and slightly sour taste producer Koppert Cress believes it is set to become a new food fad in top London restaurants.
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