... microbiological control 微生物控制 ; 菌藻处理 microbiological oxidation 微生物氧化 ; 微生物氧化作用 microbiological process 微生物学过程 ...
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目的：研究断奶小鼠在受到微生物刺激时，日粮核苷酸的抗氧化作用，并探讨其可能机制。
Objective: To study the effects of dietary nucleotides on anti-oxidation and its mechanism on newly weaned mice under stimulation.
其中主要是通过氧化作用破坏细胞原生质，使微生物死亡，所以在一定的加热时间内可杀死一切微生物。
The mainly effect is the destruction of cell protoplasm by oxidation which makes micro-organisms die. Heating in a certain period of time can kill all the microorganisms.
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