本文通过试验验证了LLMO微生物强化技术对酵母废水的处理效果。
Through the experimentation, it's proved the disposal effect of LLMO microorganism enhanced technology to yeast wastewater.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
本发明属于废水处理技术领域，涉及一种利用声磁耦合强化微生物处理难降解废水的方法。
The invention belongs to a waste water treatment technology field and relates to a method for treating refractory waste water by adopting acoustic and magnetic coupling strengthening microorganism.
应用推荐