毕业论文天下网_乳酸杆菌及凝乳酶在奶酪生产中的应用_食品科学毕业论文格式范文 关键词：乳酸杆菌；凝乳酶；奶酪；微生物发酵. [gap=982]Keywords：Lactobacillus；Chymosin；cheese；Microbial Fermentation.
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微生物发酵剂 starter mikrobiologiczny ; microbial starters ; microbial starter culture
微生物发酵 microbial fermentation ; Microorganism Fermentation
微生物发酵法 microbiological fermentation
微生物发酵液 Bacterial Broth
微生物发酵技术 microbiologic fermentation technique
微生物发酵食品 microorganism fermented food
瘤胃微生物发酵 rumen microorganism Fermentation
微生物发酵提取物 Microbial fermentation extracts
秸秆微生物发酵剂 straw microbial fermentation
但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.
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