微生物发酵技术以现代发酵技术为核心，利用微生物的代谢活动过程，经生物转化而大规模地制造各种工业发酵产品，已经形成了一个品种繁多、门类齐全的独立工业体系，在国民经济中占有重要地位。
微生物发酵技术；
生物技术尤其是酶解和微生物发酵技术在烟草中的应用研究，已成为当前科技工作者关注的热点。
The application study of Biotechnology in tobacco, especially enzyme degradation and microbe fermentation, has become a heat point of present scientists concerned.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
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