微波干燥技术是一种应用在食品工业的快速脱水新技术。
Microwave drying is a rapid dehydration technique that can be applied to food industry at present.
目的：筛选微波技术干燥胃舒散的最佳工艺条件。
OBJECTIVE: To select the optimal microwave technique for drying Weishu powder.
微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术，微波真空干燥技术的特点非常适合食品的干燥生产。
Microwave vacuum drying is a new technology which takes the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.
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