非致病的酿酒酵母不能形成生物膜。
But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.
由此可以防止或者至少减少在注入装置(8)的区域内形成生物膜。
So that forming of biological film in the region of the dispensing device (8) can be prevented or at least reduced.
结果表明,选择适合的水力停留时间,白腐菌可以形成生物膜,生物膜的活性高,稳定性好。
The results showed that at optimal hydraulic retention time, the fungus could form steady biofilm with high activity and stability on the carrier surface.
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