技术文摘 关键词:环糊精,异硫氰酸烯丙酯,包埋,相溶解度,热稳定 [gap=931]Key words:cyclodextrin;allyl isothiocyanate;complex;phase solubility;heat stability
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...简介:异硫氰酸烯丙酯(AITC)是由刺激芥子气味的无色至淡黄色油状液体,是被公认为芥末油、芥末酱、青芥酱和叶芥制品的主要呈味物质,除了在食品调味剂方面的...
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... 异硫氰酸苯酯 phenyl isothiocyanate 异硫氰酸烯丙酯 allyl isosulfocyanate 异硫氰酸荧光素 fluorescein isothiocyanate ...
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烯丙基异丙基乙酰脲 allyl isopropylacetylurea 异硫氰酸烯丙酯 allyl isorhodanate; allyl isorhodanide; allyl isosulfocyanate; allyl isosulfocyanide 异戊酸烯丙酯 allyl isovalerate ..
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并以异硫氰酸烯丙酯为主香料组分,在实验室范围内探讨了人工复配芥末油的可行性。
Tile optimum synthesizing conditions were edtermined in this paper, The feasibility of artificially prepared mustard oil was discussed.
这种报警器在检测到烟雾时,喷放出一种称为异硫氰酸烯丙酯的化合物,这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
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