介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。

The monascus species were introduced to produce screen starter which could then be used in the production of Luzhou-flavor liquors and the application methods were as follows: 1.

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可选地，省时省力的方法是治愈染料在烘箱中预热至285度进行10分钟的水在烤箱以提供蒸汽的底的锅。

Alternatively, the time-saving method is to cure the dye in an oven pre-heated to 285 degrees for 10 minutes with a pan of water in the bottom of the oven to provide steam.

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