【正文快照】： 干腌火腿 ( dry-cured ham )是用猪的前、后腿经腌制和发酵等加工步骤制作而成的一种干腌肉制品,是地中海地区最为独特的传统猪肉制品。
基于32个网页-相关网页
云南干腌火腿 yunnan dry cured ham
In this paper,using enzyme to hydrolyze the protein of Jinhua ham and soybean meal, then through thermal reactions(that is Mallard Reaction) to prepare dry-cured ham flavor.
本论文运用生物酶解技术,对一级干腌金华火腿和豆粕进行水解,产物进一步热反应(即美拉德反应)处理,研制干腌火腿香精。
参考来源 - 热反应干腌火腿香精基料研发·2,447,543篇论文数据，部分数据来源于NoteExpress
几种天然单萜类化合物对于控制干腌火腿中的螨具有很好的应用前景。
Some kinds of natural monoterpenes had good application foreground in mite control in dry-cured hams.
综述了干腌火腿中常见的各种质量缺陷以及防止这些质量缺陷的措施。
This paper reviews the main quality defects in dry-cured hams and their preventive measures.
由于猪腿原材料或者加工技术的问题，而造成干腌火腿产品质量的多种缺陷。
There are several quality defects in dry- cured hams owing to problems of raw material or processing technology.
应用推荐