序号 96 年通过ISO 9001 的认证，于年通过ISO 9000：2000 的认证。 一、干粉培养基 干粉培养基(Culture Media，CM)；培养基类，产品编号为CM 或MM.；脱水培养基必须储存在干燥、避免阳光直射的地方，避免受潮，10-
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这样就制造出干粉培养基的原粉。
So, make the original powder of powder culture medium for manufacture.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
结论所抽的4种品牌成品培养基中只有2种M H培养基质量符合要求，市售3个品牌的水解酪蛋白干粉不适合制备m H培养基。
Conclusions In 4 M-H culture medium products, only the products produced by 2 companies are qualified, 3 dry powders on the market are not fit for preparation of M-H culture medium.
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