用氚水示踪方法研究了玉米、小麦及水稻干湿粮混合干燥各阶段谷粒内部水分分布，及干湿粮水分传递过程。
The internal moisture distribution and process of dry and wet grain moisture transfer in drying phase of mixed dry and wet corn, wheat and rice were studied by using the tritium oxide labelled method.
同时，采用着色法探讨了干、湿粮麦混合时水分的变化规律。 结果表明，温度、干湿比对混合麦的水分传递速率有影响。
When the dry wheat and wet wheat were mixed, the velocity of moisture transfering were influenced by temperature and the mixed ratio.
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