目的了解蚌埠市市售熟肉制品卫生状况，为加强熟肉制品的卫生监督管理提供理论依据。
Objective To understand hygienic status of commercial cooked meat in Bengbu city and provide theoretical basis for hygienic surveillance and supervision of cooked meat.
目的：为全面了解广州市售糕点、熟肉制品中人工合成色素含量情况。
Objective: To understand existing circumstance of the pigment content of pastry and cooked meat product which are sold in Guangzhou.
应用推荐