研究了鲜言禽骨加工鲜骨泥的生产工艺流程与最佳工艺条件、“钙方”的科学配方与加工工艺，在成分分析基础上进行了营养学意义分析。

The processing technique and scientific formula of fresh mashed bone dunmpling stuffing were studied, And based on components analysis the nutritional significance was analysed.

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依据矿物学特性，提出了“原矿浮选— 精矿氧化焙烧— 氰化浸金— 活性炭吸附金”的选冶联合工艺流程，金选冶总回收率达83．91％。

Based on the properties, a combined flowsheet of flotation-roasting in air -cyanidation-active carbon absorption was developed. The overall recovery of Au is of 83. 91%.

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