本文研究螺旋藻果冻的生产工艺技术，操作要点及品质，并设计了包装。
This article states production technology. main operating points. quality and package designing of Spirulina Jelly.
通过工业性试验与研究证明，该工艺技术先进、运行安全可靠、利于管理、方便操作维修。
Through industrial test and study, it has been proved that the process flow is advanced in technique, safe and reliable in operation and convenient in maintenance.
在焊接过程中，只要严格按照工艺技术措施操作，采取冷焊接工艺进行焊接，可以解决轮带现场焊接的技术难点。
Cold welding process should be adopted with strict requirements for technical operational procedure, and technical problems for tyre welding on site can be solved.
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