将中国传统食品—年糕的工业化生产工艺作了介绍。
This paper introduces the industrial processing technology of rice cake which is a sort of Chinese traditional food.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
研究了以白色肉鱼类为原料制作速冻燕皮海鲜饺子的配方及工业化生产工艺流程。
The preparing technique and method were studied for commercial production of quick-frozen Yanpi dumpling mainly made from ordinary muscle fish and peeled shrimp.
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