第六期文摘 关键词: 山葡萄酒; 浑浊; 生产控制 [gap=698]Key words: amur grape wine; precipitate; production control
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Objective To explore the effect of snailase with different concentration on the color and luster of wild grape wine,so as to provide references for the study on color and relative quality of grape wine.
目的探讨不同浓度蜗牛酶处理对山葡萄酒色泽的影响,为葡萄酒的色泽及相关品质研究提供参考。
参考来源 - 不同浓度蜗牛酶对山葡萄酒色泽的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
采用不同的澄清方法对山葡萄酒澄清效果进行了对比试验。
Comparative experiments on effect of mountainous grape wine clarification were made by using different methods of clarification.
山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。
The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.
利达园山葡萄酒是经国家级专家选用本公司优质原料研制而成的高品位、高品质的系列山葡萄酒。
Leader Park Hill wines are selected by national experts from the development of the company's high-quality raw materials quality, high-quality series of mountain wines.
For all the talk about eating cabbage and eating with ordinary people, even then Hermitage cost a lot of money.
尽管他花了大笔金钱在"隐士山"葡萄酒上,但是他爱吃卷心菜以及与普通民众一同进餐
But Hermitage was a wine that was known by connoisseurs in the seventeenth and eighteenth century, and ever since then.
在17和18世纪,"隐士山"葡萄酒为品酒师所熟知,推崇至今
Hermitage is a really wonderful and now just horribly overpriced wine from the Drome, on the left bank of the Rhone not very far away from where we live.
隐士山"是一种很棒的葡萄酒,不过标价奇高,产自法国罗纳河谷左岸,离当时我们住的地方不远
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